Culinary Tours

Vietnamese cuisine can be basically divided into three categories, each pertaining to a specific region, namely the North, Central and South. It is famous for its common use of fish sauce, soy sauce and Hoisin sauce.

Vietnamese recipes use many vegetables, herbs and spices, including lemon grass, lime and kaffir lime. By attending cooking courses in different schools all over the country you will learn the secrets of one of Asia’s most fascinating cuisines.